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The
Certificate of Authenticity assures Aloe’s Freshness and Purity
by analyzing the three major components of Aloe freshness: Aloverose,
Glucose and Malic Acid.
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The
H-NMR analysis selectively distinguishes between Aloverose (figure
above) and other polysaccharides. Aloverose is a polysaccharide
with a partly acetylated polymannose. It defines its total amount
independent of the chain length and the molecular weight . Acemannan®
defines a specific molecular weight fraction. |
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Whole
Leaf Marker is determined by the presence of ISO-citric acid
(WLM). This indicates the utilization of the whole leaf. ISO-citric
acid in whole leaf contains 2/1 ratio of citric acid.
This analysis can effectively determine the presence and percentage
of whole leaf in any Aloe Vera solution.
The freshness of an Aloe Vera liquid is determined by the relative concentration of Lactic acid. |
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Concentrated
Aloe Corporation is the only Aloe Vera supplier that has independent
analysis performed on every batch of our certified products.
Lot specific test results are always included with your order.
To review additional
procedures, click below.
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